Come join us on March 12th at 11:30 for a tour of Steam Whistle Brewing facility followed by a tasting and luncheon at the Steam Whistle Kitchen and Taproom.

The brewing facility tour will start at 11:30 and should last 30-40 minutes which includes a tasting.  We offer the option of a luncheon for those interested in enjoying the facility and the company of your friends.

The menu for lunch consists of the following shareable appetizers:

• Baba Ghanoush with Pita (pita, cucumbers),  
• Confit Wings (rosemary oil, house hot sauce, dill sauce) and 
• Autumnal Salad (arugula, fennel, radicchio, apples, almonds, pomegranate, zucchini, cider vinaigrette)

And one of the following options for the entree:

• Smash Burger (cheese, house burger sauce, lettuce, onion, pickles, or
• Chicken Parmesan Sando (Breaded chicken breast, tomato sauce, mozzarella, parmesan, bianco bread), or
• Vegan Polpette (house-made vegan meatballs, tomato sauce, seared zucchini, basil puree served with bread)

And a Fresh Baked Cookie

The registration deadline is 5pm on Friday Feb 6.

Come and enjoy Steam Whistle Brewing and Roundhouse!

You can register online, as follows:

• by forwarding your electronic payment via Interac as described here  AND
• by filling the “Electronic event registration” form below and clicking “Submit”

You will only receive a response from our Registrar if there is an issue with your registration information or payment. After the registration deadline, the event organizer will send a reminder notification to all those registered.

You can find the latest text of the Waiver of Liability and Consent here.

Electronic registration form

After clicking the SUBMIT button (once please), if successfully submitted, the input form should be replaced with a summary of the selections made, and “Your message has been sent” should appear immediately above it.  If this does not occur, then your registration request has not been submitted and you should re-check all required fields/selections. Once successfully submitted you could print this page for your records.

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