Lunches and dinners

The Club’s Executive Committee organizes a number of luncheons and dinners through-out the year, providing opportunities for members to get together over a good meal and to interact and socialize.

Specific details of dates, venues and other relevant information can be found in the Club calendar.

Currently, luncheons and dinners are planned as follows:

  • January luncheon at the Donalda Club
  • February or March gourmet dinner with wine tasting, or ethnic food luncheon
  • May “steak-out” dinner
  • November “All Clubs” luncheon
  • December Christmas dinner