We are pleased to announce the return of our Cultural Lunch event.  This year we will be sampling a variety of Turkish Foods.  Come out and enjoy the company of your friends.

Menu

Appetizers

• Trio of dips and salad served with pita bread
• Cheese roll
• Stuffed vine leaves

Main Course: meat platter served with rice and salad includes

• Ground veal and lamb skewer, choice of mild or spicy
• Lamb tenderloin shish kebab pieces
• Veal and lamb doner (shawarma)
• Lahmadjun (thin dough topped with ground meat, tomato, pepper, parsley and onion)

Desert

• Baklava or pistachio roll
• Caramelized milk pudding

Drinks

• Complimentary Turkish tea is served throughout the meal
• Fruit juices or soft drinks are extra, paid by the participant
• No alcohol is served or available to purchase

Don’t miss this great event to start off your new year.

Registrations close on January 17, 2024.  We regret that we shall not be able to give credit for cancellations after this date.

You can register online (preferred), as follows:

• by forwarding your electronic payment via Interac as described here AND
• by filling the “Electronic event registration” form below and clicking “Submit”

You will only receive a response from our Registrar if there is an issue with your registration information or payment. After the registration deadline, the event organizer will send a reminder notification to all those registered.

Please see here if you wish to register using a more traditional method.

You can find the latest text of the Waiver of Liability and Consent here.

Electronic registration form

After clicking the SUBMIT button (once please), if successfully submitted, the input form should be replaced with a summary of the selections made, and “Your message has been sent” should appear immediately above it.  If this does not occur, then your registration request has not been submitted and you should re-check all required fields/selections. Once successfully submitted you could print this page for your records.

In order to facilitate our Registrar’s work, please format your entries exactly as requested.